Then in the evening we had dinner at the hotel's Lebanese restuarant, a good selection of mezza dishes, followed by grilled meat and fish with rice, then a curious desert. I think the lebanese restaurants I visited in Paris were slightly better, in particular, the homous here was a very smooth paste with little texture at all. There was a particularly nice lamb filled pitta bread though (OK, OK, just a refined kebab, but it was good).
Then in the evening we had dinner at the hotel's Lebanese restuarant, a good selection of mezza dishes, followed by grilled meat and fish with rice, then a curious desert. I think the lebanese restaurants I visited in Paris were slightly better, in particular, the homous here was a very smooth paste with little texture at all. There was a particularly nice lamb filled pitta bread though (OK, OK, just a refined kebab, but it was good).
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(no subject)
Last week I poured the cremated remains of my father into a river. From there, that material will flow through the town he lived in, into the sea,…
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Moving house!
We're moving house soon… details to follow in a less public post, or email me. However, we're getting rid of some bits and pieces of…
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(no subject)
Yesterday, I made sausages. This was sufficiently exciting to cause me to actually write something on LJ for once. One of our wedding gifts was a…
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