We then went back to Cambridge for a rest then out for fairly late dinner, to celebrate our first anniversary at the Sheen Mill in Melbourn. There I had a very interesting wood pigeon Wellington followed by saddle of venison, then a caramelised orange tart. The presentation, imagination and execution of the food was superb.
As if that wasn't enough good food for one weekend, lark_ascending's parents were over on Sunday, so we wandered over to Heydon for Sunday lunch at the King William IV. That was a lamb leg-steak with a honey and thyme jus, and plenty of Parker's Porter to wash it down.