Andrew Mobbs (mobbsy) wrote,
Andrew Mobbs

It's the start of my last week in Montpellier. Things are going reasonably, this week will be a bit busy as I'll need to get a lot finished.
I've been shuttling back for weekends, it's a long time to travel for just a few hours back, but it's worth it.

I've put in an offer for yet another house. A 2 bedroom semi quite close to Greenend. Small kitchen that sort of just hangs off of the back room, but that's really the only problem with the place. This time I've tried offering a tad over the asking price.

By the way - using fresh tomatoes (supermarket on-the-vine) instead of tinned makes for a really nice pasta sauce, especially with fresh basil and parsley as well. A bit more faff, and a bit more pricey, but mmmm...

  • (no subject)

    Last week I poured the cremated remains of my father into a river. From there, that material will flow through the town he lived in, into the sea,…

  • Moving house!

    We're moving house soon… details to follow in a less public post, or email me. However, we're getting rid of some bits and pieces of…

  • (no subject)

    Yesterday, I made sausages. This was sufficiently exciting to cause me to actually write something on LJ for once. One of our wedding gifts was a…

  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.