Andrew Mobbs (mobbsy) wrote,
Andrew Mobbs
mobbsy

Low fat mushroom and chestnut Pâté

Generously feeds 5-6

1 medium onion
500g chestnut mushrooms
~150g drained tinned chestnuts (I used Clément Faugier Marrons Entiers)
~150g Quark
garlic
nutmeg
vinegar

Chop mushrooms & onion. Fry onion in a little olive oil (fry-light will do), caramelise with a bit of wine vinegar, add crushed garlic, add mushrooms, cook over a slow heat until mushrooms are done. Grate in a little nutmeg.

Put all ingredients into a blender, and blend until smooth. Chill before serving.
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